Monday, July 23, 2012

Sushi and Peñafiel, Week 3: Friday and Saturday


Friday:

Our conversation “test” went fine this morning. Our topic was food and drink, and there were a few moments with awkward silence when we were trying to rapidly think of something to say, but I think it was all right overall. I went to a bank with Bailey where she had exchanged dollars into euros before, but this time they told her they couldn't do it. Fortunately, she asked the professors where to go and found another bank that did it.

Lunch: Ensalada con huevos, tomates, atún, y patatas, y mejillones y melocotones al lado: a salad with eggs, tomatoes, tuna, and potatoes in it, and mussels and a peach on the side

After a super short siesta we laid on the beach for awhile. There's a herd of ducks that travel around the beach quacking and honking. They're not afraid of people at all and will gather around people's towels if they don't shoo them away.

Castle in Peñafiel, the hill we climbed
Later, we went to the school to book a hostel for Barcelona, and also tried to figure out what would would be the best way to get to Madrid for our flight home. Since our first flight on our last day leaves at 7 in the morning, there's no train from Valladolid that morning that would get us to Madrid early enough to check in at 5. We originally thought we'd have to take a train to Madrid the day before and spend a night there ($), but then I thought to look into a bus. So, on our last day we're taking a bus that will take us straight to the Madrid airport from 12:30-3:00 AM before taking three flights home. We'll probably be grumpy and exhausted, but we'll definitely save money that way.

We met Zou for supper. We were really hoping to get either pizza or Chinese food, but although we had a general idea of where the places were, we couldn't find them, so instead we stopped at a Japanese place called Nippón that Sergio had recommended. It was right next to the cathedral and we sat outside. We shared a couple different dishes, and I tried sushi for the first time ever. I've always been afraid to eat it because it looks weird, but I liked it a lot. Also, I think it's really cool I've eaten sushi next to a Spanish cathedral :)

Tomorrow: Peñafiel!


Saturday:

Bailey and I went for a run when we got up: 1.75 miles

We met Jon, Zou, and Alex at the bus station at 10:15 to catch the 11:00 bus to Peñafiel, a little town about an hour away from Valladolid. Another student, José, joined us as well.

Wine tasting in Peñafiel
In Peñafiel, we knew we wanted to go to the castle, and we could see it above the city so we made our way toward it. Once we got to the bottom of the hill that the castle was on, we hiked up the steep side instead of following the long switchback road. It was a little difficult considering most of us didn't anticipate a hike and weren't wearing appropriate shoes, but it definitely shortened the walk.

We took a guided tour of the castle, and then attended a wine tasting, which was free provided we already bought a tour of the castle. The tasting was interesting, and the white wine tasted better than the reds, but I still think wine is gross in general.



My pizza at La Romana
After the tasting, we walked down the hill to a park just below the castle and ate our lunches there. Most of the students from our school went to Peñafiel today, just on different buses, so we also met up with Blanca, Nathaniel, Brandon, Dede, and Regina at different times. We explored a couple shops in town then took the bus back to Valladolid.

For supper, Bailey and I went to a pizza place Sergio suggested, La Romana. We had a lot of trouble finding it. He said it was in front of the cathedral on a corner, and it really was, but we must have walked past it four times because it was a small place and its name wasn't on the building above the door. I even used my maps app on my iPod and asked a man in a kiosk before we finally found it. It was very good pizza though. They put it all together in front of us and cooked it in a brick oven. My pizza had shrimp, tomato sauce, garlic, and oregano on it. It was definitely worth the delay.

After eating we just sat on a bench outside the cathedral, surfed the internet, and people watched before going home to bed.

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